Taco Rice Casserole

Name: Taco Rice Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds Ground Beef; 1 Onion (chopped ); 2 cups Corn; 2 cans Black Beans (drained and rinsed ); 2 cans Diced Tomatoes with Green Chilis; 1 Package of Taco Seasoning ((or 4 tablespoons of homemade seasoning)); 1 tsp Salt; 4 cups Cooked Rice ((I used regular that I cooked but you can use any)); 3 cups Shredded Cheddar Cheese

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Cost: $2.36 /serving

Author : Eating on a Dime

taco rice casserole

Ingredients

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2 pounds Ground Beef1 Onion (chopped)2 cups Corn2 cans Black Beans (drained and rinsed)2 cans Diced Tomatoes with Green Chilis1 Package of Taco Seasoning ((or 4 tablespoons of homemade seasoning))1 tsp Salt4 cups Cooked Rice ((I used regular that I cooked but you can use any))3 cups Shredded Cheddar Cheese

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Instructions

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Step 1

First brown your ground beef. Add in chopped onions and cook until soft.

Step 2

Stir in Taco seasoning seasoning.

Step 3

Add corn, tomatoes and beans.

Step 4

Spray 2 9x13 pans with non stick spray. Spoon 2 cups of rice into the bottom of each pan, spreading it out evenly.

Step 5

Spoon the meat mixture over the rice.

Step 6

Top with the 1/2 of the cheese on each pan.

Step 7

Bake covered at 350 degrees for about 25 minutes until cooked through.

Step 8

Cover with foil and label. To reheat, let thaw overnight in fridge. Bake at 350 degrees for 45 minutes covered with the foil. Then remove foil and cook until the top is nice and brown.