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taco salad



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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6


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Step 1

(Optional) See post for directions to make baked tortilla shells with flour tortillas.

Step 2

Add ground beef to a skillet over medium heat. Cook, crumbling with a wooden spoon into small pieces, until cooked through. Remove grease. Add taco seasoning and water and cook for 5 minutes. Stir in black beans and corn.

Step 3

Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top.

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