Step 1

Heat a Dutch oven or soup pot over medium heat. Brown the meat and drain any grease, if needed. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat and simmer for 20 minutes before serving. Garnish with desired toppings.

Step 2

For the Slow Cooker Instructions: After browning the meat, place all the ingredients into a slow cooker and cook on low for about 4-6 hours.