healthy taco soup

This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.  I&#x27;ve also included instructions for making it in the crockpot or instant pot.

Taco Soup

beef

garlic garlic

chili powder

cumin

salt

oregano leaves

paprika

onion powder

black pepper

can crushed tomatoes (undrained)

can diced green chiles

kidney beans (rinsed and drained)

can black beans (, rinsed and drained)

corn (, drained)

low-sodium beef broth

tortilla chips

sour cream

shredded cheese

green onion (, chopped)

avocado (, chopped)

hot sauce

cilantro

Heat a Dutch oven or soup pot over medium heat. Brown the meat and drain any grease, if needed. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat and simmer for 20 minutes before serving. Garnish with desired toppings.

For the Slow Cooker Instructions: After browning the meat, place all the ingredients into a slow cooker and cook on low for about 4-6 hours.

https://content.jwplatform.com/videos/TegvvFf8.mp4

This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty.  And it’s a slow cooker or stove top recipe that my family will LOVE!

An award-winning Taco Soup recipe made with just pantry staples and ready in 20 minutes. Packed with flavor and perfect for vegetarians and meat-eaters alike!

20 Minute Taco Soup

14-oz block firm tofu (400 g,

Rotel tomatoes (425 g)

tomato (425 g)

corn (425 g)

15-oz can pinto or black beans (425 g)

kidney beans (425 g)

1-oz packet Hidden Valley Ranch Dressing mix (28 g)

1-oz packet taco seasoning (28 g)

Cook Protein: In a large saute pan, cook meat/tofu until browned, drain fat if necessary, and add taco seasoning, stirring to coat.

Mix Everything: Mix all cans (don't drain them) and Ranch seasoning in a large pot. Add in cooked, seasoned meat.&nbsp;Let sit on medium heat for about 5 minutes, stirring occasionally, until soup is hot.

Serve: Top with shredded cheese, sour cream/plain Greek yogurt, and crushed tortilla chips.

Lean ground beef, black and pinto beans, golden corn, and tons of vegetables come together to make soup that&#x27;s the perfect solution for high protein meal prep in a hurry.

High Protein Creamy Taco Soup

Ground Beef (96/4)

oz can Sliced Stewed Tomatoes

RO-TEL (diced tomatoes with green chiles)

Black Beans*

Pinto Beans*

Whole Kernel Corn*

Taco Seasoning

Ranch Dip Mix

oz bag Frozen Pepper & Onion Blend

oz bag Frozen Broccoli & Cauliflower Florets

oz Fat Free Cream Cheese, room temp

(227 grams) Fat Free Greek Yogurt

Heat a large pot over medium-high heat. Brown...

Heat a large pot over medium-high heat. Brown the ground beef before breaking apart and fully cooking.

Once the meat is fully cooked, add all...

Once the meat is fully cooked, add all the canned ingredients and seasoning packets. Stir to fully combine and bring to a boil.

Add the frozen vegetables and reduce to a...

Add the frozen vegetables and reduce to a simmer. Cook until the vegetables are tender, about 6-8 minutes. (The soup will be thick but the vegetables will release water as they cook.)

Reduce the heat to low or turn off...

Reduce the heat to low or turn off the heat if you're planning to serve immediately. Add the cream cheese and Greek yogurt and stir until evenly incorporated.

Serve with cilantro, diced onion and jalapeño, shredded...

Serve with cilantro, diced onion and jalapeño, shredded cheese or queso fresco, and tortilla chips, if desired.

https://www.youtube.com/watch?v=KwhCsWDgoI0&feature=youtu.be

A low calorie, high protein taco soup recipe with tons of veggies, nutrients, and flavor. It's super simple, requires nearly zero skills in the kitchen, and takes no time at all to prepare.

►Full Recipe: https://masonfit.com/high-protein-creamy-taco-soup/
►Instagram: https://www.instagram.com/mason_woodruff
►FREE High Protein Cookbook for Chocolate Lovers: https://masonfit.com/cookbook

This healthy chicken taco soup gives you all the flavor of a taco in a quick and easy soup! Chicken breast, fresh veggies, and warming spices all come together to make a filling meal.

Chicken Taco Soup

avocado or coconut oil

yellow onion, diced

red bell pepper, diced

green bell pepper, diced

garlic,

chicken breast

oregano

chipotle powder

tomatoes

green chilies

lime juice

oz low-sodium chicken broth

corn

cilantro,

sour cream yogurt,

red onion,

lime wedges,

cheddar,

Heat a large pot over medium-high heat. Once hot, add in the avocado or coconut oil. Next, add the diced peppers, onion, and minced garlic to the pot. Saute for 3-4 minutes until the onions start to become translucent.

Add the chicken breast, canned tomatoes, black beans, canned green chilies, spices, lime juice, and chicken broth to the pot. Stir until well combined. Bring the soup to a rolling boil and then reduce the heat to a simmer. Allow the soup to simmer for 15-20 minutes or until the chicken is fully cooked.

Remove the chicken breast from the soup and transfer to a plate. Use two forks to shred the chicken.

Add the shredded chicken back to the soup along with the corn and stir until well combined. Let simmer for 2-3 minutes until the corn is heated through.

Serve the soup with all your favorite toppings and enjoy!

I made this with our Thanksgiving leftover turkey! So easy and SO delicious! Hubby told me I could make it every night and he would be happy 😆

Yum! This was so delicious. Lime juice and fresh cilantro really brought it home for me. I couldn't resist and topped with sour cream, fresh avocado and tortilla strips.

Hey! I love this recipe, I just made it today and can't wait to make it again. Although, I am only one person, can I freeze it? If so, for how long and what is the best way to reheat it? 
Thanks!

This is so easy and delicious! I have made it many times. Recently I substituted the can of diced green chili with can of chipotle peppers because it’s what I had in hand. It worked beautifully in this soup!

I made this in my Dutch oven and it was very good! Nice flavors. I will say it’s very spicy. Maybe I’ll just had one can green chili’s next time!

This is sooooo delicious and super easy too! I topped mine with avocado, cilantro, and sour cream. I’m on day two of leftovers, but I think I could eat this for days and days. Thanks for another amazing recipe!

Cannot recommend enough! I was skeptical about a recipe this easy and quick, but this soup was flavorful and beautiful! The cilantro put it over the top.

De-lish!! 😊 I added a little organic cream cheese and rice for a hearty twist to an already yummy recipe! For the boys of course! 😁

https://content.jwplatform.com/videos/64FkkZzQ.mp4

This healthy chicken taco soup gives you all the flavor of a taco in a quick and easy soup! Chicken breast, fresh veggies, and warming spices all come together to make a filling meal that only takes around thirty minutes to make. This delicious taco soup is perfect to meal prep for an easy lunch throughout the week or fast weeknight dinner. This soup is Whole30 compliant, Paleo-friendly, and naturally gluten-free. It’s a hearty meal the entire family will love. 

Top 4 healthy taco soup recipes from across the web

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Top Tags

Taco Soup

20 Minute Taco Soup

High Protein Creamy Taco Soup

Chicken Taco Soup

Top 4 healthy taco soup recipes from across the web

The most viewed healthy taco soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Taco Soup

20 Minute Taco Soup

High Protein Creamy Taco Soup

Chicken Taco Soup

The most viewed healthy taco soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine