Step 1

{"@type":"HowToStep","text":"In a large pot over medium heat, brown the meat then add the onion and bell peppers to sauté for 3 – 4 minutes."}

Step 2

{"@type":"HowToStep","text":"Add the remaining ingredients into the pot, stir well and simmer for 20 – 40 minutes, stirring occasionally and adding more water if needed."}

Step 3

{"@type":"HowToStep","text":"After the mentioned time, taste the soup to adjust the seasonings if needed. Ladle the soups into bowl, top with cheese, sour cream and tortilla if desired. Serve warm."}