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Export 9 ingredients for grocery delivery
Step 1
將萊姆汁、洋蔥、墨西哥辣椒和1/4大匙的鹽和胡椒放入大碗中拌勻。
Step 2
接著將煎鍋用中火預熱,放入鳳梨炙烤到軟化並飄出焦香味,每面所需時間為2到3分鐘。
Step 3
在白魚外身塗上一層油,撒上1/4大匙的鹽和胡椒,隨後放到煎鍋料理,直到表面上色並呈現不透明感,大約每面煎2至5分鐘。
Step 4
最後,將鳳梨切成約1公分的小碎塊,和紅洋蔥雜燴一起攪拌,並搭配煎好的白魚放到墨西哥薄餅上,最後用莎莎醬收尾即大功告成。
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