Taco Tomatoes

Step 1

In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add

Step 2

ground beef and taco seasoning. Cook, breaking up

Step 3

meat with a wooden spoon, until no longer pink,

Step 6

8 minutes. Drain fat. Flip over tomatoes so they’re stem-side down and

Step 7

slice to make 6 wedges, being careful not to cut all the

Step 8

way through. Carefully spread open wedges. Divide taco meat among tomatoes, then top each

Step 9

with cheese, lettuce, and sour cream before serving.