Step 1

In a larger dish combine cream cheese and sour cream.

Step 2

Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro.

Step 3

Spread 1/6 filling over tortilla using spatula. Roll tight. Cover with plastic foliage.

Step 4

Repeat the same procedure until all the ingredients are used. Keep refrigerated for a few hours.

Step 5

Cut in to 1/2 inch thick wheels before serving, using serrated knife.