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Export 13 ingredients for grocery delivery
Step 1
Blend habanero, garlic, coriander and 150ml oil until smooth. Toss with prawns. Cover and chill for 4 hours or overnight.
Step 2
For the salsa, blend all ingredients to a coarse paste. Thin with water, if needed.
Step 3
Heat the extra 2 tbs oil in a frypan over medium-high heat. Cook prawns, turning, for 6 minutes or until just cooked. Top the tortillas with lettuce, prawns and salsa, then wrap up and serve with lime.
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