Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Saute the chicken in the chicken broth.
Step 2
Warm the tortillas on a frypan or a comal.
Step 3
Fill the tortillas with the shredded chicken and roll the tortilla on the chicken to create the tacos. To prevent the tacos to open, insert a drumstick in the side of the tortilla to hold the tacos-
Step 4
Heat the oil in the frypan and fry the tacos until you get the golden tint that you prefer. Drain the tacos on absorbent paper.
Step 5
Serve the tacos on the lettuce. Decorate with the chase and the cream. You can add fried beans on the side.
Your folders
isabeleats.com
5.0
(7)
40 minutes
Your folders
cooking.nytimes.com
4.0
(173)
Your folders
villacocina.com
5.0
(2)
1 hours
Your folders
recetasgratis.net
5.0
(1)
Your folders
recetasgratis.net
Your folders
iamafoodblog.com
4.7
(113)
100 minutes
Your folders
foodiecrush.com
4.7
(3)
25 minutes
Your folders
thesuburbansoapbox.com
5.0
(9)
195 minutes
Your folders
thekitchn.com
Your folders
aimeemars.com
5.0
(1)
30 minutes
Your folders
thewanderlustkitchen.com
5.0
(4)
180 minutes
Your folders
sixsistersstuff.com
35 minutes
Your folders
thecookierookie.com
4.8
(77)
300 minutes
Your folders
thewanderlustkitchen.com
40 minutes
Your folders
thewanderlustkitchen.com
Your folders
bestrecipes.com.au
3.8
(9)
720 minutes
Your folders
today.com
4.7
(11)
10 minutes
Your folders
laurainthekitchen.com
15 minutes
Your folders
iamafoodblog.com