Step 1

Remove the shells and devein the shrimp.

Step 2

Chop into pieces.

Step 3

Leaving them as big chunks is fine too.

Step 4

Rinse.

Step 5

In a large skillet, heat up the oil and butter.

Step 6

Add the onion and cook for 1 minute, until translucent.

Step 7

Add the shrimp, garlic, salt, roasted poblano pepper.

Step 8

Cook until shrimp are pink. About 5 minutes.

Step 9

Stir occasionally.

Step 10

Set aside. Let cool slightly.

Step 11

Heat griddle.

Step 12

Place two tortillas on the griddle.

Step 13

Cook for 1 minute, then flip.

Step 14

Add about 2 tbsp cheese and 2 tbsp of the shrimp filling to one side of the tortilla.

Step 15

Fold over the other side to create the taco.

Step 16

Press down on the tortilla, using your spatula.

Step 17

The cheese will ooze out.

Step 18

Once the cheese is crispy, flip the taco.

Step 19

Press down again.

Step 20

Once the cheese on that side is crispy, remove from the griddle.

Step 21

Place in a baking dish.

Step 22

Cover with aluminum foil

Step 23

Continue until there are no more tortillas and filling.