mexican shrimp recipe

Tacos Gobernador consist of shrimp tacos with cheese smushing out of the tortillas until crispy. The end result is something foodie dreams are made of.

Tacos Gobernador

lb medium shrimp (shells removed, deveined, rough chopped)

butter

olive oil

onion (diced)

garlic (finely minced)

salt

poblano pepper (skin and seeds removed, rough chopped)

corn tortillas

Monterey Jack cheese (shredded)

Remove the shells and devein the shrimp.

Chop into pieces.

Leaving them as big chunks is fine too.

Rinse.

In a large skillet, heat up the oil and butter.

Add the onion and cook for 1 minute, until translucent.

Add the shrimp, garlic, salt, roasted poblano pepper.

Cook until shrimp are pink. About 5 minutes.

Stir occasionally.

Set aside. Let cool slightly.

Heat griddle.

Place two tortillas on the griddle.

Cook for 1 minute, then flip.

Add about 2 tbsp cheese and 2 tbsp of the shrimp filling to one side of the tortilla.

Fold over the other side to create the taco.

Press down on the tortilla, using your spatula.

The cheese will ooze out.

Once the cheese is crispy, flip the taco.

Press down again.

Once the cheese on that side is crispy, remove from the griddle.

Place in a baking dish.

Cover with aluminum foil

Continue until there are no more tortillas and filling.

Camarones a la Diabola, or Mexican Devil Shrimp, is a fiery dish where plump shrimp are smothered in a spicy tomato and chili pepper sauce. It&#x27;s a must if you love hot flavors!

Camarones a la Diabla (Mexican Deviled Shrimp)

roma tomatoes

6-8 garlic cloves, finely chopped, divided

guajillo chilis

árbol chilis

oregano

cumin

Tbsp butter

shrimp,

(plus

½ tsp pepper (plus more to taste)

paprika

cilantro,

Heat olive oil in a skillet over medium...

Heat olive oil in a skillet over medium high heat. Sauté tomato, ½ onion and 3 garlic cloves for a couple of minutes, then add in dried chili peppers. Sauté for 5-8 minutes. Add ½ cup water, then cook 5 minutes.

Add the above mixture to a blender or...

Add the above mixture to a blender or food processor along with oregano, cumin, salt and pepper. Blend until you have a smooth consistency.

Pat the shrimp dry with a paper towel...

Pat the shrimp dry with a paper towel and season with ½ tsp salt, ½ tsp pepper and 1 tsp paprika. Heat butter in a skillet over medium high heat, then sauté the shrimp 3-4 minutes per side. Remove to a plate.

Sauté remaining onion and garlic till the onion...

Sauté remaining onion and garlic till the onion starts to become translucent. Add the blended sauce mixture. Simmer for 10-15 minutes, then add in the cooked shrimp.

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Tacos Gobernador

Camarones a la Diabla (Mexican Devi...

Top 2 mexican shrimp recipe recipes from across the web

The most viewed mexican shrimp recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tacos Gobernador

Camarones a la Diabla (Mexican Devi...

The most viewed mexican shrimp recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine