Your folders
Your folders
Export 17 ingredients for grocery delivery
Pre heat oven to 375 Add canola oil to an oven proof pan 0r Dutch oven preheated aver medium heat. Sprinkle chicken with salt Add to pan and brown about 3 minutes per side. Set aside. REplace canole oil with olive oil Add onions andsute about 5 minutes, until translucent. Add garlic cook 3 minutes Add all spices and cook 3 minutes constantly stiring with a wooden spoon Add chicken stock and bring to simmer. Add chicken, return to simmer and cook for 10 minutes Place pan in oven cook for 30 minutes remove pan Set chicken aside. Keep warm Simmer sauce in pan over medium high heat Once suce is thick add honey, chopped herbs dates and (apricots) Heat through stirrring Place chicken and garnish with cilantro sprigs
Your folders

360 viewsbbc.co.uk
4.2
(6)
1 hours
Your folders

244 viewsallrecipes.com
4.2
(195)
5 hours
Your folders

243 viewsrecipetineats.com
4.8
(4)
Your folders
64 viewsrecipetineats.com
Your folders

105 viewsgypsyplate.com
4.6
(14)
55 minutes
Your folders

217 viewsbigoven.com
Your folders

481 viewsthekitchn.com
3.5
(4)
15 minutes
Your folders

259 viewsmomsdish.com
4.8
(4.0k)
20 minutes
Your folders

265 viewsinsanelygoodrecipes.com
5.0
(3)
35 minutes
Your folders

314 viewstaste.com.au
4.8
(28)
30 minutes
Your folders

629 viewscleaneatingmag.com
Your folders

514 viewsethnicspoon.com
4.7
(9)
90 minutes
Your folders

752 viewsonceuponachef.com
5.0
(88)
45 minutes
Your folders

272 viewstasteofhome.com
5.0
(1)
6 hours
Your folders

211 viewsbigoven.com
15 minutes
Your folders

204 viewsfoodandwine.com
Your folders

334 viewstaste.com.au
4.8
(18)
85 minutes
Your folders

382 viewsbbc.co.uk
4.5
(43)
2 hours
Your folders

224 viewseverylastbite.com
5.0
(2)