Your folders
Your folders
Export 17 ingredients for grocery delivery
Pre heat oven to 375 Add canola oil to an oven proof pan 0r Dutch oven preheated aver medium heat. Sprinkle chicken with salt Add to pan and brown about 3 minutes per side. Set aside. REplace canole oil with olive oil Add onions andsute about 5 minutes, until translucent. Add garlic cook 3 minutes Add all spices and cook 3 minutes constantly stiring with a wooden spoon Add chicken stock and bring to simmer. Add chicken, return to simmer and cook for 10 minutes Place pan in oven cook for 30 minutes remove pan Set chicken aside. Keep warm Simmer sauce in pan over medium high heat Once suce is thick add honey, chopped herbs dates and (apricots) Heat through stirrring Place chicken and garnish with cilantro sprigs
Your folders

373 viewsbbc.co.uk
4.2
(6)
1 hours
Your folders

256 viewsallrecipes.com
4.2
(195)
5 hours
Your folders

257 viewsrecipetineats.com
4.8
(4)
Your folders
84 viewsrecipetineats.com
Your folders

121 viewsgypsyplate.com
4.6
(14)
55 minutes
Your folders

233 viewsbigoven.com
Your folders

516 viewsthekitchn.com
3.5
(4)
15 minutes
Your folders

280 viewsmomsdish.com
4.8
(4.0k)
20 minutes
Your folders

287 viewsinsanelygoodrecipes.com
5.0
(3)
35 minutes
Your folders

331 viewstaste.com.au
4.8
(28)
30 minutes
Your folders

688 viewscleaneatingmag.com
Your folders

535 viewsethnicspoon.com
4.7
(9)
90 minutes
Your folders

773 viewsonceuponachef.com
5.0
(88)
45 minutes
Your folders

285 viewstasteofhome.com
5.0
(1)
6 hours
Your folders

226 viewsbigoven.com
15 minutes
Your folders

217 viewsfoodandwine.com
Your folders

345 viewstaste.com.au
4.8
(18)
85 minutes
Your folders

394 viewsbbc.co.uk
4.5
(43)
2 hours
Your folders

236 viewseverylastbite.com
5.0
(2)