Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Prepare a quick pesto by blending 1 Tbsp. pine nuts, 1 Tbsp. grated cheese, 20 basil leaves, 1/4 cup olive oil, and a pinch of salt.
Step 2
Slice the squid into very thin strips. Trim the sweet chili peppers and slice them into thin rounds. Remove the sausage from its casing and brown it in a pan, without oil, until crispy. Add the chili peppers and cook for 2-3 minutes; then add the squid. Add 2 Tbsp. wine and let evaporate. Remove from the heat.
Step 3
Cook the pasta in boiling salted water until al dente, then strain. Pour directly into the pan with the sausage. Add in the pesto, and cook over high heat for around a minute. Serve immediately, topped with grated lime zest.
Your folders
therecipeshome.com
5.0
(1)
15 minutes
Your folders
amateurgourmet.com
Your folders
bbc.co.uk
4.8
(77)
1 hours
Your folders
blueapron.com
5.0
Your folders
allrecipes.com
4.5
(17)
40 minutes
Your folders
thesubversivetable.com
5.0
(4)
10 minutes
Your folders
thiswifecooks.com
Your folders
myrecipes.com
5.0
(1)
24 minutes
Your folders
mamalovesfood.com
5.0
(4)
30 minutes
Your folders
thepioneerwoman.com
Your folders
simplejoy.com
5.0
(1)
23 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
cookingclassy.com
5.0
(3)
20 minutes
Your folders
foodnetwork.com
5.0
(16)
Your folders
sipandfeast.com
5.0
(26)
45 minutes
Your folders
budgetbytes.com
5.0
(4)
25 minutes
Your folders
foodnetwork.com
4.3
(3)
30 minutes
Your folders
cooking.nytimes.com
5.0
(1.1k)
Your folders
myfoodandfamily.com