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tahini banana breakfast cookies

4.2

(28)

www.simplyquinoa.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $5.49 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.

Step 2

Add tahini, syrup, banana, flax egg, and vanilla in a large bowl. Mix until combined. Add oats, quinoa, baking powder and salt to the bowl and stir together. Fold in the coconut and chia seeds if using.

Step 3

Spoon 2 tablespoons of dough onto the baking sheet and repeat until no dough remains.

Step 4

Bake cookies on center rack for 15 - 18 minutes until edges are golden brown. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely.

Step 5

Enjoy at room temp or slightly reheated in a microwave.