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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C (356°F).
Step 2
Add the oats, coconut sugar, and cinnamon in a blender*. Blend until the mixture turns into flour.
Step 3
Transfer the flour into a mixing bowl and add the plant-based milk to the mixture. Using a fork, mix until dough comes together.
Step 4
Add the tahini and vegan butter to the bowl and mix with the fork until you get a uniform, smooth dough.
Step 5
Put baking sheet on a baking tray.
Step 6
Using a tablespoon, drop 10 balls of dough on the baking sheet.
Step 7
Using your finger, push a square of chocolate in the middle of each cookie and use your fingers to partially cover the chocolate.
Step 8
Bake for 15 minutes, until the edges of the cookies look slightly brown.
Step 9
Let cool for 5 minutes, and enjoy!
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