Tahini Dressing 5 Ways

Name: Tahini Dressing 5 Ways
Prep time: 5 min
Total time: 5 min
Ingredients: ⅓ cup tahini; ⅓ cup water; 2 tablespoons fresh lemon juice; 1 small clove garlic, grated or finely minced if not using a blender; 2 teaspoons maple syrup or agave; 1 teaspoon fine sea salt; ½ teaspoon smoked paprika; 2 tablespoons fresh orange juice; 1 pinch of of orange zest; ¾ inch piece fresh ginger root, peeled and grated; black pepper, to taste; 2 to 3 tablespoons dijon mustard; start with 2 Tbsp and adjust; ⅓ cup tahini; ⅓ cup unsweetened and unflavored non-dairy yogurt (Forager Cashewgurt is my go-to); ¼ cup water; 2 cloves garlic, grated or finely minced if making dressing by hand; chopped if using blender; ⅓ cup fresh flat leaf parsley, finely chopped if not using a blender; 2 tablespoons chives, finely chopped if not using a blender ((if you can't find chives, sub green onion)); 2 tablespoons fresh lemon juice; ¼ teaspoon dulse flakes; 2 teaspoon maple syrup or agave; 1 teaspoon fine sea salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

dressing sauces tahini

Step 1

Blender instructions: combine all ingredients, and blend until smooth. Taste and adjust salt and acidity as desired.By hand: combine all ingredients in a bowl, and whisk until fully incorporated. Taste and adjust salt and acidity as desired.

Step 2

Refrigerate tahini dressing in an airtight container. Best consumed within three days.

Tahini Dressing 5 Ways

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

Instructions

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