Tahini Noodles (20 Minutes!)

Name: Tahini Noodles (20 Minutes!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces dry noodles or spaghetti (such as rice noodles, buckwheat soba, or pasta of choice); 6 ounces broccoli, cut into small florets; 1 or 2 bunches baby bok choy, ends trimmed, chopped (wash well before chopping as it tends to be very dirty/sandy); ⅓ cup tahini; 1 tablespoon toasted sesame oil (omit for oil free and adjust consistency with water as needed); 2 tablespoons rice vinegar; 2 tablespoons maple syrup; 3 tablespoons soy sauce or tamari (GF); 2 tablespoons lime juice (about 1 small lime); 2 cloves garlic, minced; black pepper, optional; red pepper flakes, optional; chopped green onion; cilantro; sesame seeds or toasted cashews

5.0

(14)

myquietkitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

rice noodle recipes tahini sauce

Step 1

Bring a pot of lightly salted water to a boil. Cook the noodles/pasta according to package directions, and when there are about 2 minutes remaining on the timer, add the broccoli and bok choy to the pot. Stir well. When the noodles are done, drain all in a colander.

Step 2

To make the sauce, combine the tahini, sesame oil, rice vinegar, and maple syrup in a bowl. Whisk until smooth (it will be thick). Add the soy sauce, lime juice, garlic, black pepper, and red pepper flakes, if using, and whisk to combine.

Step 3

Return the noodles and veggies to the pot and toss with sauce. Serve warm. If desired garnish with green onion, cilantro, or sesame seeds.

Tahini Noodles (20 Minutes!)

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Ingredients

Instructions

Top similar recipes