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Bring a large pot of water to a boil. Cook the noodles according to the package instructions.Note: If you are going to use dried pasta, be sure to add about 1/4 teaspoon of baking soda per quart of water when cooking the pasta.
In a medium-size bowl, whisk together soy sauce, sugar, and sesame oil.
Drain the noodles and transfer to a bowl. Toss to coat the noodles with sauce. Taste and adjust the ingredients or use salt/pepper as needed.Let the noodles soak in the soy sauce and absorb those wonderful flavors for a few minutes before serving.
Serve with chopped green onions or any toppings of your choice. Enjoy!