Taiwanese Black Pepper Steak Sauce

Step 1

In a pot, add in 3 tbsp of butter and turn the heat up to medium. Once the butter is melted, add in minced shallots and grated garlic. Mix for 2-3 minutes

Step 2

Add in black pepper and mix till combined.

Step 3

Add in oyster sauce, ketchup, Worcestershire sauce, soy sauce, sugar, and let it simmer on medium heat for another 2 minutes. Set aside

Step 4

In a pan or hot plate, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add thin slices of beef and lightly season with salt and pepper.

Step 5

Add the rice in the middle and add any topping of your corn and green onion choices.

Step 6

Once the beef is 75% cooked (should take less than 3 minutes), pour on the sauce. Depending on how you like your steak cooked, mix everything once your steak is at your desire doneness and enjoy!