Step 1

Marinate the sliced pork with soy sauce, white pepper, sugar, and Chinese cooking wine (optional) for 5-10 minutes.

Step 2

To prepare the sauce, mix soy sauce, oyster sauce, sugar, white pepper, and black vinegar.

Step 3

In a pan, drizzle in a generous amount of oil and turn the heat to medium-high. Once the pan is hot, add in sliced shallots, sliced shiitake mushroom, and dehydrated shrimp. Sauce for 2-3 minutes.

Step 4

Next, add in pork and saute for another 2-3 minutes.

Step 5

Add in the sliced cabbage and shredded carrot, and mix. Pour in 0.5 cups of water and put the lid on, and let it cook for 2-3 minutes.

Step 6

Add in the noodles, pour in the sauce, mix everything. Put the lid on and let it cook for another 2-3 minutes.

Step 7

Add in green onion, turn the heat up to high, saute on high heat for another 1-2 minutes.