Step 1

In a pot, add in Tapioca Starch, Milk, and 2 tbsp of Sugar. Mix till there are no clumps and it is smooth.

Step 2

On a plate, add in sesame powder and 1 tbsp of sugar and mix.

Step 3

Bring the pot over to the stove and turn the heat up to medium-low. Keep stirring until the milk becomes thick; this process may take around 5-7 minutes but BE PATIENT and keep going! I recommend using a spatula; you want until the milk mixture has thickened into one piece.

Step 4

Pour the mochi over the powder and coat the milk with the powder. Cut the mochi with your chopsticks and enjoy!