Step 1

Make marinade by adding steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a large ziploc bag or bowl with lid. Marinate for 1 hour or overnight in the fridge.

Step 2

Mix together all of the sauce ingredients in a medium bowl, set aside

Step 3

Cook the ramen noodles according to the package instructions. Set aside.

Step 4

Add 1 tablespoon of oil to pan, sauté broccoli over medium heat until tender but still crisp. Remove the broccoli from the pan and set aside.

Step 5

Add the remaining tablespoon of oil to the pan. When the pan is hot add in beef. Sauté on both sides until desired temperature. I suggest medium rare. Remove from heat and thinly slice and place back into pan.

Step 6

Add the broccoli back to the pan along with the sauce and garlic. Stir and simmer until thickened, 1-2 minutes.

Step 7

Toss in the noodles and stir to coat. Top with sesame seeds and enjoy!