Tamagoyaki - Japanese Omelette

Step 1

In a bowl, whisk eggs, salt, and sugar.

Step 2

Using a Tamago frying pan, drizzle in a little bit of oil and use a paper towel to spray the oil around. Turn the heat to medium and add in ⅓ of the egg mixture.

Step 3

Let the egg set and roll the egg to the bottom; once the egg is fully rolled up, push the egg to the top and use a paper towel to whip clean any excess egg bits.

Step 4

Add in another ⅓ of the egg, roll it up, whip clean, repeat the process until there is no more egg mixture.

Step 5

Mix japanese mayo, masago, and ponzu. Squeeze the mixture on top of the egg and torch for 30 seconds.

Step 6

Top with more masago, shredded seaweed, and sesame seeds. ENJOY!