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4.7
(10)
Recipe Saved
Recipe Saved
Prep Time: 150 minutes
Cook Time: 50 minutes
Total: 200 minutes
Servings: 4
Cost: $9.54 /serving
Author : Not available
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Score chicken and season with salt. Combine Sharwood's Tandoori Curry Paste and yoghurt; spread over chicken. Cover and chill for 2-4 hours; drain.
Step 2
Preheat oven to 200°C. Place chicken on a wire rack over a roasting tray. Drizzle with butter and bake for 20 minutes. Cut into chunks.
Step 3
Heat oil in a large saucepan over medium heat. Add onion and cook for 3 minutes. Add chilli, butter chicken simmer sauce and tomatoes; bring to the boil. Reduce heat and simmer for 10 minutes. Add chicken, cream, salt and pepper.
Step 4
Simmer for 10 minutes. Serve with rice and mango chutney, garnish with coriander.
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