4.8
(13)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Cook the rice following packet directions, adding the turmeric to the cooking water with the rice.
Step 2
Meanwhile, combine the tandoori paste and 2 tablespoons of the yoghurt in a large bowl. Add the chicken and toss to coat. Thread onto 8 soaked bamboo skewers.
Step 3
Heat a barbecue grill or chargrill on medium. Spray the chicken with oil. Cook, turning, for 8-10 minutes or until cooked to your liking.
Step 4
Combine cumin, tomato, cucumber and remaining yoghurt in a bowl. Divide the rice and chicken skewers among serving plates. Top with coriander and serve with the raita
Your folders
160 viewsamericastestkitchen.com
Your folders

175 viewsnadialim.com
10 minutes
Your folders

6 viewsloveandgoodstuff.com
10 minutes
Your folders

276 viewstaste.com.au
2 minutes
Your folders

236 viewsdelicious.com.au
2 minutes
Your folders

176 viewstaste.com.au
4.7
(4)
8 minutes
Your folders

259 viewstaste.com.au
4.7
(4)
25 minutes
Your folders

283 viewsfoodnetwork.com
4.5
(73)
20 minutes
Your folders

808 viewssimplyrecipes.com
40 minutes
Your folders

225 viewscookwithnabeela.com
5.0
(18)
30 minutes
Your folders
218 viewsthekitchn.com
Your folders

357 viewsfoodnetwork.com
4.7
(45)
25 minutes
Your folders

375 viewsbbcgoodfood.com
15 minutes
Your folders

362 viewsjopreetskitchen.com
40 minutes
Your folders
95 viewsjopreetskitchen.com
Your folders
202 viewsspicesinc.com
Your folders
45 viewsjourneythroughsibo.com
Your folders

259 viewsmonashfodmap.com
30 minutes
Your folders

169 viewstasteofhome.com
4.8
(6)
25 minutes