Tandoori Chicken

Name: Tandoori Chicken
Ingredients: 2 pounds chicken thighs or legs (4 chicken leg quarters) 1 cup Greek yogurt; plain 1 lemon; juiced 4 cloves garlic; minced 3 Tablespoons extra virgin olive oil 1 Tablespoon Tandoori Masala Spice 1 Tablespoon medium grind Black Pepper

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Servings: 4

Author : Spices Inc.

tandoori chicken

Ingredients

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2 pounds chicken thighs or legs (4 chicken leg quarters) 1 cup Greek yogurtplain 1 lemonjuiced 4 cloves garlicminced 3 Tablespoons extra virgin olive oil 1 Tablespoon Tandoori Masala Spice 1 Tablespoon medium grind Black Pepper

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Instructions

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Step 1

Preheat oven to 450° (if not marinating chicken overnight). Rinse chicken and pat dry. Place chicken

Step 2

Greek yogurt

Step 3

lemon juice

Step 4

garlic

Step 5

extra virgin olive oil

Step 6

Tandoori Masala Spice and Black Pepper in a bowl. Mix all ingredients well. Cover and refrigerate for 2 hours or as long as overnight. Remove chicken from refrigerator and roast uncovered at 450° for 45 minutes

Step 7

turning occasionally. Broil chicken for about 5 minutes to crisp skin.