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Recipe Saved
Recipe Saved
Prep Time: 225 minutes
Cook Time: 10 minutes
Total: 235 minutes
Author : Alison Adams
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Place mince, ginger, garlic, cumin and a pinch of salt in a medium bowl. Using your hands, mix until well combined. Shape into eight 10cm-long sausages. Thread onto skewers. Place in a large ceramic dish.
Step 2
Combine tandoori paste and yoghurt in a bowl. Pour over skewers and turn to coat. Cover and refrigerate for 3 hours or overnight, if time permits.
Step 3
Preheat a barbecue plate or chargrill on medium-high heat. Lightly spray with oil. Cook kebabs for 6 minutes each side or until cooked through. Remove to a plate. Cover and set aside for 5 minutes. Serve with raita (see related recipe).
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