Step 1

Prepare the salmon. Remove the skin, then cut into bite-size pieces.

Step 2

In a medium bowl, mix all of the marinade ingredients until well combined.

Step 3

Add the fish to the marinade and let the marinade coat the fish well.

Step 4

Cover with a cling film and refrigerate for at least 30 minutes and up to 4 hours.

Step 5

Thread the salmon on skewers.

Step 6

BBQ or grill for 5-7 minutes on each side.