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Export 14 ingredients for grocery delivery
Step 1
Prepare the salmon. Remove the skin, then cut into bite-size pieces.
Step 2
In a medium bowl, mix all of the marinade ingredients until well combined.
Step 3
Add the fish to the marinade and let the marinade coat the fish well.
Step 4
Cover with a cling film and refrigerate for at least 30 minutes and up to 4 hours.
Step 5
Thread the salmon on skewers.
Step 6
BBQ or grill for 5-7 minutes on each side.
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