Step 1

Whisk together the marinade ingredients in a deep bowl and place the shrimp in it making sure to cover it completely with the marinade. Keep aside for 30 minutes.

Step 2

Thread the shrimp on wooden skewers, shaking off the excess liquid.

Step 3

Spray all over with cooking spray.

Step 4

Grill the skewers over a hot grill for 4-5 minutes until the shrimp turn an opaque pink and become slightly charred on the surface. Turn over and grill on the other side too.

Step 5

Alternatively, line a baking tray with aluminium foil and place the skewers over it. Heat the oven to 350 degrees and bake for 10 minutes. Then, broil for 4-5 minutes until cooked through and slightly charred. Turn over and do the same on the other side.

Step 6

Garnish with chopped cilantro and serve hot over a bed of lettuce.