shrimp kebabs

Tandoori shrimp skewers with lemon wedges and lettuce is the perfect appetizer for warm summer evenings. Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic, this is a scrumptious recipe that will take your breath away!

Tandoori Shrimp

tbsp Greek yogurt

tbsp ginger-garlic paste

lemon juice

tsp red chilli powder

salt

curly leaf lettuce

lemon,

cilantro leaves, chopped

cooking spray

skewers,

Whisk together the marinade ingredients in a deep bowl and place the shrimp in it making sure to cover it completely with the marinade. Keep aside for 30 minutes.

Thread the shrimp on wooden skewers, shaking off the excess liquid.

Grill the skewers over a hot grill for 4-5 minutes until the shrimp turn an opaque pink and become slightly charred on the surface. Turn over and grill on the other side too.

Alternatively, line a baking tray with aluminium foil and place the skewers over it. Heat the oven to 350 degrees and bake for 10 minutes. Then, broil for 4-5 minutes until cooked through and slightly charred. Turn over and do the same on the other side.

Garnish with chopped cilantro and serve hot over a bed of lettuce.

i totally wish i was eating this shrimp right now. It sounds incredible!! I love tandoori spices :-)

Hubby is just putting our new grill together. I think I need to make these delicious shrimp skewers this weekend. What a great way to get grilling.

Can't wait to try these on the grill this summer! I'm always looking for new seafood recipes and this one definitely fits the bill.

I really love these on the grill! That marinade is super flavorful, and I love the depth the grill gives. Thanks for sharing!

This looks incredibly delicious!  I will have to try this soon on the grill, it will be devoured by my family for sure!

Tandoori shrimps are an absolute favorite. I have it often at this Indian restaurant close to my place. Now I have your recipe so definitely giving it a shot in my kitchen. Looks so so good

The flavors in this tandoori shrimp sound so marvelous. I also love that the spice is perfectly balanced with a bit of Greek yogurt. I can't wait to eat this!

I love tandoori chicken and lamb but have never had shrimp tandoori! Can't wait to try this! Such a perfect recipe for summer!

What a great way to spice up shrimp!  This is perfect with summer just around the corner.  Perfect to add to salads or have with some easy rice like you mentioned.  The color and flavors in the marinade sound just divine.

Oh yes, please! I love everything tandoori and tandoori shrimp will be my new favorite.

Incredible, incredible looking shrimps. I looooove tandoori ..everything. Shrimps are definitely my favorite. Your photos are tempting me to try it soon

Greek-Marinated Shrimp Skewers with Creamy Lemon-Dill Sauce are healthy, wildly flavorful, and easy to customize. Cook on the grill or stovetop!

Greek-Marinated Shrimp Skewers with Lemon-Dill Sauce

extra-virgin olive oil

smoked paprika

oregano

garlic powder

fennel seeds

cumin seeds

lemon ((reserve juice for Lemon-Dill Sauce))

lb. raw peeled and deveined shrimp

zucchini,

red onion,

plain whole-milk Greek yogurt ((sub sour cream))

mayonnaise

Tbsp. finely chopped fresh dill

chives

salt and black pepper

white rice, couscous, orzo, quinoa, or farro

In a large bowl, combine olive oil, smoked paprika, oregano, garlic powder, fennel seeds, cumin seeds, salt, and lemon zest; mix to combine. Add shrimp and toss to coat. Let sit for 30 minutes at room temperature, or up to 5 hours refrigerated.*Note: If using wooden skewers, soak in water while the shrimp marinates.

Meanwhile, prepare Lemon-Dill Sauce by combining Greek yogurt (or sour cream), mayonnaise, lemon juice, dill, chives, salt, and pepper in a medium bowl; stir with a whisk until smooth. Refrigerate until ready to use.

Thread marinated shrimp onto 8 metal or wood skewers, alternating with zucchini and chunks of red onion. (Aim for 3 shrimp per skewer.) Brush any remaining marinade over the zucchini and red onion. Place skewers on a parchment-lined baking sheet. *Note: if you&#39;re cooking the shrimp and veggies stovetop, there&#39;s no need to use skewers.

Heat the grill to medium-high heat. Arrange skewers directly on the grill grates. Cook, turning only once, until the veggies and shrimp are lightly charred, about 5 to 6 minutes total. Use a set of tongs to remove skewers from grill and transfer to a clean platter or parchment-lined baking sheet.

Grilling Instructions

Heat a grill pan or cast iron skillet over medium-high heat, and lightly coat with oil. Arrange marinated shrimp and veggies in pan, and cook for 5 to 6 minutes, only turning/tossing once, until cooked through. (Note: It&#39;s best to cook the shrimp and veggies in two separate batches to avoid any overlap in pan.)

Serve shrimp skewers over rice or grain of choice with a side of Lemon-Dill Sauce for dipping.

Stovetop Instructions

These tender, delicious shrimp skewers are seasoned, seared on the Blackstone, and then coated with a great teriyaki sauce.

Blackstone Teriyaki Shrimp Kabobs

shrimp

pineapple chunks

white pepper

Maui Wowee Teriyaki Rub (optional)

oil (avocado is best)

Banchan Teriyaki Sauce

Preheat your griddle over medium heat. Remove the...

Preheat your griddle over medium heat. Remove the shells and tails from the shrimp. Coat both sides of the shrimp with salt, white pepper, and the Maui Wowee Rub (if using).

Thread the shrimp onto your skewers along with...

Thread the shrimp onto your skewers along with the pineapple chunks.

Preheat your griddle over medium heat. Put a...

Preheat your griddle over medium heat. Put a thin coat of oil down on the griddle surface.

Place the kabobs down and cook for 1-2...

Place the kabobs down and cook for 1-2 minutes per side, until the shrimp are pink and opaque throughout, or they reach a minimum internal temperature of 120°.

Top 3 shrimp kebabs recipes from across the web

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Top Tags

Tandoori Shrimp

Greek-Marinated Shrimp Skewers with...

Blackstone Teriyaki Shrimp Kabobs

Top 3 shrimp kebabs recipes from across the web

The most viewed shrimp kebabs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tandoori Shrimp

Greek-Marinated Shrimp Skewers with...

Blackstone Teriyaki Shrimp Kabobs

The most viewed shrimp kebabs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine