Step 1

Mix everything (yogurt and spices) except the soya chaap and oil in a large bowl

Step 2

Add the soya chaap to this bowl and let the mix coat each piece.

Step 3

Let it sit for 30 minutes to an hour.

Step 4

In the meantime season a grill and heat it.

Step 5

Once the soya chaap is well marinated, piece them into metal or wooden skewers.

Step 6

Place them on the grill and grill on each side for a few minutes until all sides are nicely charred and cooked.

Step 7

Serve with some fresh sliced onions and mint-cilantro chutney and enjoy!