tandoori soya chaap

Skwered Soya chaap, prepared in a traditional tandoori style masala made with spices and aromatics, and served with sliced onions and chopped corriander.

Tandoori Soya Chaap

soya chaap sticks (Sliced into I inch thick slices horizontally)

soy yogurt

tsp Kashmiri red chili powder

tsp coriander

tsp cumin

tsp turmeric

tsp Garam masala

tsp smoked paprika

tsp amchur (sub with Chaat masala)

lemon juice

Mix everything (yogurt and spices) except the soya chaap and oil in a large bowl

Add the soya chaap to this bowl and let the mix coat each piece.

Let it sit for 30 minutes to an hour.

In the meantime season a grill and heat it.

Once the soya chaap is well marinated, piece them into metal or wooden skewers.

Place them on the grill and grill on each side for a few minutes until all sides are nicely charred and cooked.

Serve with some fresh sliced onions and mint-cilantro chutney and enjoy!

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Tandoori Soya Chaap

The most viewed tandoori soya chaap recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine