Tangerine Sponge Cake

Step 1

Beat the eggs with the sugar. Add the yogurt with the baking powder.

Step 2

Mix the butter that you left at room temperature to soften with the flour and mix it with the egg mixture.

Step 3

Add the juice of 2 tangerines, the raisins and the remaining tangerines, cut into small pieces.

Step 4

Mix carefully and pour the mixture into a floured and greased mold.

Step 5

Bake in a moderately heated oven for 40-50 minutes. Sprinkle the finished sponge cake with powdered sugar.

Step 6

The sponge cake with tangerines is very tasty.