Tangy Carolina Barbecue Sauce

Step 1

Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.

Step 2

Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3.

Step 3

Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.