Tarragon Vinegar (DIY Tutorial!)

Name: Tarragon Vinegar (DIY Tutorial!)
Prep time: 5 min
Total time: 5 min
Ingredients: 6 tarragon sprigs, plus additional if desired (see below); 2 cups white vinegar

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Sonja Overhiser

tarragon vinegar

Ingredients

Remove All · Remove Spices · Remove Staples

6 tarragon sprigs, plus additional if desired (see below)2 cups white vinegar

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Instructions

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Step 1

Thoroughly wash and dry the tarragon and a glass bottle. Place the 6 sprigs of tarragon in the bottle.

Step 2

In a sauce pan, bring the vinegar to a boil. Once boiling, remove from the heat and pour the vinegar into the bottle using a funnel.

Step 3

Cool to room temperature, then store in refrigerator or pantry for 10 days to allow the flavor to develop.

Step 4

After the 10 days, you can replace the tarragon with new fresh tarragon so it’s bright green, or leave the existing herbs. Store in a cool dry place for up to 6 months.