Name: Tarragon Vinegar
Prep time: 5 min
Total time: 168 h
Ingredients: 1 cup packed fresh tarragon leaves plus sprigs for garnish (rinsed and spun dry); 1 teaspoon black peppercorns (whole); 2 cups white-wine vinegar

Tarragon vinegar is such useful vinegar to have on hand, that knowing how to make your own is a definite plus. Frequently used in French recipes such as béarnaise sauce, tarragon vinegar goes well in salad dressings and is even used as a dressing in its own right. Be sure to use the French tarragon and not the Russian one, as the latter has a different flavor.

Tarragon Vinegar

tarragon leaves

black peppercorns (whole)

white-wine vinegar

Put the tarragon&nbsp;leaves in a very clean 1 quart/liter glass jar and bruise them with a wooden spoon. Add the vinegar and let the mixture steep, covered with the lid, in a cool dark place for a week.

https://www.youtube.com/watch?v=0ip2lRkQyz8

Learn how to make a tarragon vinegar. Tarragon vinegar is such useful vinegar to have on hand that knowing how to make your own is a definite plus. Frequently used in French recipes such as béarnaise sauce, tarragon vinegar goes well in salad dressings and is even used as a dressing in its own right. Be sure to use French tarragon and not the Russian one, as the latter has a different flavor.

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Tarragon Vinegar ingredients: 0:34
Tarragon Vinegar method: 0:43
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Tarragon Vinegar

Prep Time: 5 minutes

Total: 10080 minutes

Ingredients

Instructions

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