Tartar Sauce is a classic sauce recipe to serve with fish and seafood. This tartar sauce recipe uses ingredients you have on hand for a simple, delicious sauce every time!

Tartar Sauce Recipe

mayonnaise

sweet pickle relish (or capers)

juice of pickle relish

mustard

lemon juice

salt

black pepper

A relish is a cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment in particular to enhance a staple. In the United States, the word relish is frequently used to describe a single variety of relish —pickle or dill relish, made from finely chopped pickled cucumbers. Such relish is commonly...

pickle relish

Mayonnaise (/ˈmeɪəneɪz/, /ˌmeɪəˈneɪz/ or in AmE also /ˈmæneɪz/, and often abbreviated as mayo /ˈmeɪoʊ/) is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Proteins and lecithin in the egg...

Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean...

Stir together mayonnaise, relish and juice, mustard, lemon juice, salt, and pepper until well combined. Store in an airtight container in the refrigerator up to two weeks.

tartar sauce recipe

Prep Time: 5 minutes

Total: 5 minutes

Author : Robyn Stone | Add a Pinch

Ingredients

Instructions

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