Name: Tartar Sauce (The Best Crab Cake Sauce Recipe)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup mayo (I used reduced fat olive oil mayo); 6 baby dill pickles (finely diced (or about 1/3 cup finely diced other dill pickles)); 1 tablespoon fresh dill (finely chopped); ¼ teaspoon onion powder; 1 tablespoon fresh-squeezed lemon juice (more to taste); 1 teaspoon sugar; 1 teaspoon dijon mustard (optional); salt and pepper (to taste)

Crab cakes deserve only the best when it comes to toppings. That&#039;s where this tartar sauce really shines – lemony and tart but also slightly sour and sweet, when you need the best crab cake sauce recipe, this finger-licking-good sauce is it!

Tartar Sauce (The Best Crab Cake Sauce Recipe)

baby dill pickles (finely diced (or about 1/3 cup finely diced other dill pickles))

dill (finely chopped)

onion powder

lemon juice (more to taste)

sugar

dijon mustard (optional)

salt and pepper (to taste)

Stir together all ingredients.

Cover and chill until ready to use.

Store in airtight container in fridge up to one week.

https://content.jwplatform.com/videos/sGqBhxgW.mp4

Crab cakes deserve only the best when it comes to toppings. That’s where this tartar sauce really shines – lemony and tart but also slightly sour and sweet, when you need the best crab cake sauce recipe, this finger-licking-good sauce is it!

Tartar Sauce (The Best Crab Cake Sauce Recipe)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Ingredients

Instructions

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