4.7
(72)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Sur un fond de pâte brisée non cuit verser la crème fraiche, disposer les pommes coupées en quartiers.
Step 2
Y verser le mélange suivant : le sucre cristallisé, les oeufs entiers, le beure fondu, la farine, la cannelle.
Step 3
Mettre à four chaud (thermostat 6, 180°C) pendant 45 min.
Step 4
Dix minutes avant la fin de cuisson, disposer les amandes.
Your folders

219 viewscuisineaz.com
4.0
(24)
55 minutes
Your folders

336 viewsodelices.ouest-france.fr
2.0
(3)
45 minutes
Your folders

316 viewscuisineactuelle.fr
4.7
(1.8k)
30 minutes
Your folders

238 viewsatelierdeschefs.fr
3.7
(10.2k)
40 minutes
Your folders

344 viewscuisineaz.com
4.0
(52)
30 minutes
Your folders

327 viewsdavidlebovitz.com
Your folders

413 viewscuisine.journaldesfemmes.fr
5.0
(243)
25 minutes
Your folders

371 viewscuriouscuisiniere.com
4.3
(6)
40 minutes
Your folders

128 viewscuisine.journaldesfemmes.fr
4.4
(329)
45 minutes
Your folders

166 viewsnoovomoi.ca
40 minutes
Your folders

49 viewsatelierdeschefs.fr
4.0
(140)
Your folders

50 viewschefsimon.com
4.2
(5)
20 minutes
Your folders
54 viewsmesdelicieusescreations.com
15 minutes
Your folders

103 viewsvaqueiro.pt
20 minutes
Your folders

145 viewstasteofhome.com
4.6
(22)
Your folders

210 views12tomatoes.com
4.5
(31)
20 minutes
Your folders

215 viewsmarmiton.org
4.9
(25)
10 minutes
Your folders

238 viewsmarmiton.org
4.9
(30)
20 minutes
Your folders

237 viewsfemmeactuelle.fr
4.3
(46)
25 minutes