Taste of Texas Shrimp and Pasta Salad

Name: Taste of Texas Shrimp and Pasta Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 ounces dry Vermicelli (cook according to package directions); 1/2 cup chopped green onions; 4 teaspoons Pickapeppa Sauce; 1 pound Cooked Bay Shrimp; 3 hard cooked eggs (chopped); 1 cup Light Mayonnaise; salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $2.29 /serving

Author : Stephanie Manley

pasta recipes pasta salad shrimp recipes

Ingredients

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6 ounces dry Vermicelli (cook according to package directions)1/2 cup chopped green onions4 teaspoons Pickapeppa Sauce1 pound Cooked Bay Shrimp3 hard cooked eggs (chopped)1 cup Light Mayonnaisesalt and pepper to taste

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Instructions

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Drain cooked Vermicelli, rinse with cool water and set aside to cool. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. Refrigerate for 24 hours before serving.