Step 1

In a skillet over medium heat, add bacon drippings and margarine. Add apple slices, brown sugar, cinnamon, nutmeg and salt. Stir well to make sure apples slices are covered with spices and brown sugar. Bring to a boil and cover.

Step 2

Cut heat back to simmer and cook for 20 – 25 minutes until apples are soft but not mushy. Remove from pan and spoon any remaining liquid over apples.