Step 1

Preheat oven to 375 degrees Fahrenheit. Lightly spray a 9x13 baking dish with non stick cooking spray.

Step 2

Brown ground beef with salt, pepper, garlic and onion powders. Drain.

Step 3

In a large bowl, mix ground beef with sour cream, cream of mushroom soup, milk and corn. Spread in prepared pan.

Step 4

Top with cheese and then arrange frozen tater tots on top. Bake 45 minutes or until tots are browned and casserole is bubbly.

Step 5

Allow to sit for 5-10 minutes to cool. Serve and Enjoy!