Step 1

Add the butter to the large bowl of a stand mixer fitted with a paddle attachment. Mix until butter is light and fluffy. Then add oil and mix until fully combined.

Step 2

Add sugar, powdered sugar, egg, and vanilla. Mix until combined.

Step 3

In a separate bowl, add flour, baking soda, salt, and the contents of the chai tea bag. Whisk until combined.

Step 4

Slowly add the dry ingredients to the wet ingredients while mixing on medium speed. Mix until dough forms and all ingredients are fully incorporated. You may have to scrape the sides of the bowl. Wrap dough in plastic wrap and refrigerate for 1 hour.

Step 5

Preheat oven to Remove dough from the fridge and scoop onto a baking sheet either covered with parchment paper or sprayed with cooking spray.

Step 6

Bake for 9 minutes. Do not over-bake. The cookies will continue to cook on the pan once you pull them out.

Step 7

To make the icing, mix powdered sugar, nutmeg, cinnamon, and eggnog. Stir with a fork until combined.

Step 8

Let cookies cool and then drizzle icing over the top of each cookie.