chai sugar cookies

These Vegan Chai Sugar Cookies are infused with a blend of spices then baked into buttery, decadent sugar cookies. Prep this holiday dessert in just 15 minutes with no weird ingredients.

Vegan Chai Sugar Cookies

flaxseed

water

vegan butter, softened to room temperature (1 stick)

brown sugar (lightly packed)

vanilla extract

cinnamon

ginger

cardamom

allspice

nutmeg

cloves

black pepper

all-purpose flour

cornstarch

baking soda

salt

cane sugar

Prep: Preheat the oven to 350F and grease or line a baking sheet with parchment paper. Combine the ground flax with the water, mix well, and let sit for 5 minutes.

Cream the Butter: Add the butter and brown sugar to a large bowl and use a hand mixer (or bowl of a stand mixer) to cream them together until smooth, 2 to 3 minutes. Add the thickened flax seed, vanilla, and cinnamon, ginger, cardamom, allspice, nutmeg, cloves, and black pepper to the butter mixture. Mix again until combined.

Make the Dough: Add the flour, cornstarch, baking soda, and salt to the bowl and mix well with a spatula. Place the dough in the fridge for an hour, up to overnight. This allows the butter to firm up and the flour to absorb the moisture from the dough.

Roll: Mix the cane sugar and the cinnamon together in a small bowl and set aside. Form 2-tablespoon balls of cookie dough, rolling it smooth between your hands. Roll each cookie dough ball in the cinnamon sugar, then place each cookie 2” apart on the baking sheet.

Bake: Bake for 10 minutes, until the cookies have spread and are puffy. Gently drop the cookie sheet on the counter to deflate the cookies. Let the cookies sit on the baking sheet for 5 minutes, to allow them to set.

Serve: serve warm, or let the cookies cool before serving. Store cookies in an airtight container at room temperature for up to 4 days, or in the freezer for up to one month.

The recipe for Taylor Swift Cookies comes straight from Taylor herself! Chai sugar cookies with eggnog icing - perfect for the holidays!

Taylor Swift Cookies

unsalted butter (room temperature)

vegetable oil

sugar

flour

chai tea bag

eggnog (or whole milk)

Cinnamon

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Add the butter to the large bowl of a stand mixer fitted with a paddle attachment. Mix until butter is light and fluffy. Then add oil and mix until fully combined.

Add sugar, powdered sugar, egg, and vanilla. Mix until combined.

In a separate bowl, add flour, baking soda, salt, and the contents of the chai tea bag. Whisk until combined.

Slowly add the dry ingredients to the wet ingredients while mixing on medium speed. Mix until dough forms and all ingredients are fully incorporated. You may have to scrape the sides of the bowl. Wrap dough in plastic wrap and refrigerate for 1 hour.

Preheat oven to 350. Remove dough from the fridge and scoop onto a baking sheet either covered with parchment paper or sprayed with cooking spray.

Bake for 9 minutes. Do not over-bake. The cookies will continue to cook on the pan once you pull them out.

To make the icing, mix powdered sugar, nutmeg, cinnamon, and eggnog. Stir with a fork until combined.

Let cookies cool and then drizzle icing over the top of each cookie.

I love evermore but my favorite is folklore!!!!!

loveeeeee this recipe. thank you. so easy for my little brain to follow. happy evermore season to those who celebrate!! 🍂🌙

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The recipe for Taylor Swift Cookies comes straight from Taylor herself! Chai sugar cookies with eggnog icing – perfect for the holidays!

Perfectly sweet and spiced chai sugar cookies inspired by the recipe from the one and only Taylor Swift! These easy, soft chai sugar cookies are baked with a warming mix of spices like ginger, cardamom, and cloves, and get topped with a lovely vanilla bean cream cheese frosting. Add your favorite sprinkles for a festive cookie everyone will love.

Taylor Swift’s Soft Chai Sugar Cookies with Vanilla Bean Cream Cheese Frosting

Dry ingredients:

¾ cups (210 grams) all purpose flour

baking powder

Wet ingredients:

(1 stick, 113 grams) salted butter,

(100 grams) granulated sugar

(60 grams) powdered sugar

egg,

For the vanilla bean cream cheese frosting:

(57 grams) salted butter,

cream cheese,

½ (180 grams) cups powdered sugar

vanilla

milk (or eggnog!), to make the frosting creamy

Gold sparkling sugar, pearl

Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.

Mix the dry ingredients: In a large bowl, add the flour, cornstarch, cinnamon, ginger, cardamom, cloves and allspice, baking powder, baking soda and salt; whisk the dry ingredients together until well combined then set aside.

Mix the wet ingredients: In the bowl of an electric mixer, add the butter, granulated sugar and powdered sugar. Using the paddle attachment, beat the mixture together until well combined and butter and sugar are well incorporated, about 1 minute. Add in the egg (make sure it is at room temperature!), the Greek yogurt and then vanilla extract. Mix again on medium speed until the ingredients are well combined, about 1 minute. You may need to scrape the bowl down a few times with a rubber spatula and mix again.

Slowly add the dry ingredients to the wet ingredients. Mix on medium low speed until the dry ingredients are well incorporated into the wet ingredients and a dough forms.

Use a small cookie scoop to grab tablespoonful sized dough balls and roll into balls. Place dough balls on the cookie sheet, 2 inches apart, and bake for 10 to 12 minutes. They may look slightly underbaked but that is the trick to keeping them soft so try not to overbake! Allow cookies to cool on the cookie sheet for 5 to 10 minutes before transferring them to a wire rack to finish cooling completely.

Once cookies have cooled, prepare the frosting: ​​In the bowl of an electric mixer, add the softened butter and cream cheese and whip on high until light and fluffy, about 1 minute. Add in powdered sugar, seeds from the vanilla beans, and milk, and beat slowly at first, then increase speed to high and beat for 1 to 2 minutes. Spread the frosting over the cooled cookies then sprinkle them with sprinkles of choice. Enjoy! Makes 24 cookies.

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Taylor Swift’s Soft Chai Sugar Cook...

Top 3 chai sugar cookies recipes from across the web

The most viewed chai sugar cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Chai Sugar Cookies

Taylor Swift Cookies

Taylor Swift’s Soft Chai Sugar Cook...

The most viewed chai sugar cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine