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Export 9 ingredients for grocery delivery
Step 1
Put the flour, salt, sugar, butter, yeast, milk and 120ml/4fl oz of water into a bowl and mix together with your hands.
Step 2
When all the flour has been incorporated, tip the dough onto a lightly floured work surface and knead until smooth and pliable.
Step 3
Return the dough to the bowl, cover with cling film and set aside to rest for an hour.
Step 4
Add the sultanas, cherries, cinnamon and orange zest to the dough and, using an electric mixer or your hands, work it in well.
Step 5
Shape the dough into a sausage shape by flattening out the dough and rolling it up.
Step 6
Put the dough on a greased baking tray. Slide the baking tray inside a plastic bag, to protect the dough from drafts, taking care not to allow the plastic bag to touch the top of the loaf. Leave to rise for an hour.
Step 7
Preheat the oven to 220C/425F/Gas 7.
Step 8
Bake the dough for 25-30 minutes, then transfer to a wire rack to cool.
Step 9
While the loaf is cooling, make the water icing. Tip the icing sugar into a bowl, add a little water and mix well to form a paste. Gradually add more water until the icing is just thick enough to coat the back of a spoon.
Step 10
Drizzle or spread the icing over the top of the tea loaf. Cut into slices and eat with lashings of butter.
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