Step 1

Spread the bread slices evenly with the chocolate hazelnut spread. Use a 9cm-long teddy bear-shaped pastry cutter to cut shapes from the bread slices. (Use a small heart or flower-shaped cutter to cut shapes from the remaining bread, if desired.)

Step 2

Spread the chocolate sprinkles over a plate. Press 1 bread shape, chocolate-side down, into the chocolate sprinkles to coat. Gently shake off any excess. Transfer to a plate. Repeat with the remaining bread shapes and chocolate sprinkles. Serve.