Teddy bread

Name: Teddy bread
Prep time: 15 min
Total time: 15 min
Ingredients: 16 thick slices wholemeal bread, crusts removed; 125g chocolate hazelnut spread; 190g (3/4 cup) chocolate sprinkles

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Prep Time: 15 minutes

Total: 15 minutes

Author : Tracy Rutherford

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Ingredients

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16 thick slices wholemeal bread, crusts removed125 grams chocolate hazelnut spread190 grams (3/4 cup) chocolate sprinkles

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Instructions

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Step 1

Spread the bread slices evenly with the chocolate hazelnut spread. Use a 9cm-long teddy bear-shaped pastry cutter to cut shapes from the bread slices. (Use a small heart or flower-shaped cutter to cut shapes from the remaining bread, if desired.)

Step 2

Spread the chocolate sprinkles over a plate. Press 1 bread shape, chocolate-side down, into the chocolate sprinkles to coat. Gently shake off any excess. Transfer to a plate. Repeat with the remaining bread shapes and chocolate sprinkles. Serve.