5.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Spread the bread slices evenly with the chocolate hazelnut spread. Use a 9cm-long teddy bear-shaped pastry cutter to cut shapes from the bread slices. (Use a small heart or flower-shaped cutter to cut shapes from the remaining bread, if desired.)
Step 2
Spread the chocolate sprinkles over a plate. Press 1 bread shape, chocolate-side down, into the chocolate sprinkles to coat. Gently shake off any excess. Transfer to a plate. Repeat with the remaining bread shapes and chocolate sprinkles. Serve.
Your folders

265 viewstaste.com.au
4.5
(38)
25 minutes
Your folders

211 viewsboxycharm.com
88.0
(13.9k)
Your folders

180 viewshaighschocolates.com.au
Your folders

812 viewsfavfamilyrecipes.com
5.0
(28)
120 minutes
Your folders

133 viewsbigoven.com
30 minutes
Your folders

328 viewsdelicious.com.au
40 minutes
Your folders

351 viewstasteofhome.com
4.8
(56)
3 hours
Your folders

328 viewsnowyourecookingrecipes.com
5.0
(2)
120 minutes
Your folders

488 viewsallrecipes.com
4.7
(3.5k)
40 minutes
Your folders

536 viewscookfasteatwell.com
5.0
(9)
210 minutes
Your folders

729 viewskingarthurbaking.com
4.2
(102)
1 hours
Your folders

572 viewstasteofhome.com
3.0
(1)
3 hours
Your folders

2222 viewsbrooklynfarmgirl.com
4.5
(94)
180 minutes
Your folders
271 viewsjustapinch.com
5.0
(2)
20 minutes
Your folders

328 viewstastyoven.com
4.8
(167)
180 minutes
Your folders

252 viewsadamantkitchen.com
4.5
(10)
3 hours, 30 minutes
Your folders

268 viewstasteofhome.com
4.3
(3)
3 hours
Your folders

258 viewslife-in-the-lofthouse.com
Your folders

222 viewsbigoven.com
4.3
(32)
30 minutes