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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Author : Tracy Rutherford
Ingredients
Remove All Ā· Remove Spices Ā· Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Spread the bread slices evenly with the chocolate hazelnut spread. Use a 9cm-long teddy bear-shaped pastry cutter to cut shapes from the bread slices. (Use a small heart or flower-shaped cutter to cut shapes from the remaining bread, if desired.)
Step 2
Spread the chocolate sprinkles over a plate. Press 1 bread shape, chocolate-side down, into the chocolate sprinkles to coat. Gently shake off any excess. Transfer to a plate. Repeat with the remaining bread shapes and chocolate sprinkles. Serve.
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