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Remove the tempeh from the packages, and cut into a few rough pieces. Place in a food processor, and pulse several times until it's a bit crumbly. Don't over process into a paste! Alternatively, you can grate it or chop it small.
In a large sauté pan, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes, until translucent.
Add the tempeh and sauté for about 5 minutes, until the tempeh is golden.
Now add the soy sauce, cumin, smoked paprika, chili powder, garlic powder, cayenne pepper, tomato paste and water. Stir well and bring to simmer. Cook for about 5 minutes, stirring constantly. If the mixture gets too dry, add a little bit of water until the consistency is just right.
Serve in warm tortillas with desired toppings. Enjoy!