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Heat Dashi in a saucepan over medium heat and add soy sauce and mirin.
Bring to boil and turn the heat off and set the soup aside.
Boil enough water (not listed in the ingredients list) in a large pot and add the Udon noodles. Cook according to packet's instructions becasue this varies depending on whether you use dry or frozen. *7
Drain the cooked udon noodles and serve into the two bowls.
Pour the Udon soup over the udon.
Top with 2 Tempura shrimps and 2 slices of Naruto fish cake.
Garnish with chopped shallots and sprinkle a little bit of shichimi togarashi if you like a little bit of spice.