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tempura udon

4.7

(7)

www.chopstickchronicles.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $4.74 /serving

Ingredients

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Instructions

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Step 1

Heat Dashi in a saucepan over medium heat and add soy sauce and mirin.

Step 2

Bring to boil and turn the heat off and set the soup aside.

Step 3

Boil enough water (not listed in the ingredients list) in a large pot and add the Udon noodles. Cook according to packet's instructions becasue this varies depending on whether you use dry or frozen. *7

Step 4

Drain the cooked udon noodles and serve into the two bowls.

Step 5

Pour the Udon soup over the udon.

Step 6

Top with 2 Tempura shrimps and 2 slices of Naruto fish cake.

Step 7

Garnish with chopped shallots and sprinkle a little bit of shichimi togarashi if you like a little bit of spice.

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