Step 1

Heat Dashi in a saucepan over medium heat and add soy sauce and mirin.

Step 2

Bring to boil and turn the heat off and set the soup aside.

Step 3

Boil enough water (not listed in the ingredients list) in a large pot and add the Udon noodles. Cook according to packet's instructions becasue this varies depending on whether you use dry or frozen. *7

Step 4

Drain the cooked udon noodles and serve into the two bowls.

Step 5

Pour the Udon soup over the udon.

Step 6

Top with 2 Tempura shrimps and 2 slices of Naruto fish cake.

Step 7

Garnish with chopped shallots and sprinkle a little bit of shichimi togarashi if you like a little bit of spice.