Step 1

In a large bowl stir yeast, sugar, and 2 cups warm water at 95°F for best results.  Allow to activate for 10 minutes. You will see foam form to the surface

Step 2

Add in the flour and salt and mix using a wooden spoon. Once combined, begin to knead the dough by hand for a few minutes or use a stand mixer to knead the dough.

Step 3

The dough will be sticky at this point.

Step 4

Slowly add in the oil as you knead until it is well combined and is not as sticky any more. You can use dough right away! *You can let it rest if you choose for about 30 minutes or so. If you do let it rest, cover the dough with plastic wrap.  Then cover bowl with a towel, set aside.

Step 5

You immediately bake at 450F for 10-12 minutes based on the strength of your oven so keep checking.