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Export 3 ingredients for grocery delivery
Step 1
In a large bowl stir yeast, sugar, and 2 cups warm water at 95°F for best results. Allow to activate for 10 minutes. You will see foam form to the surface
Step 2
Add in the flour and salt and mix using a wooden spoon. Once combined, begin to knead the dough by hand for a few minutes or use a stand mixer to knead the dough.
Step 3
The dough will be sticky at this point.
Step 4
Slowly add in the oil as you knead until it is well combined and is not as sticky any more. You can use dough right away! *You can let it rest if you choose for about 30 minutes or so. If you do let it rest, cover the dough with plastic wrap. Then cover bowl with a towel, set aside.
Step 5
You immediately bake at 450F for 10-12 minutes based on the strength of your oven so keep checking.
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